16
24
32
1.5
Starters
Mixed Starter Platters
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5 starters, recommended for 2 people
7 starters, recommended for 3 people
10 starters, recommended for 4 people
Extra portion of bread
1. Hummus
Chickpeas, Tahini
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2. Mast O Khiar
Joghurt with finely diced cucumbers, mint and raisins
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3. Borani
Cooked spinach in joghurt
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4. Mast o Musir
Joghurt with finely puréed wild garlic
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5. Aubergine Borani
Grilled aubergine in joghurt
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6. Beet Root Borani
Joghurt with beetroot and walnuts​
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7. Olives
Soaked in pomegranate and walnuts
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8. Mirza Ghasemi
Grilled aubergine with egg and tomatoes
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9. Aubergine creme
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10. Mushroom creme​​​​​​​​
5
5
5
5
5
5
8
8
8
8
Main Dishes
Mixed Platters For Two
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Ghormeh Mix
Ghormeh Kiani, Ghormeh Sabzi​ and Saffron Stroganoff​
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46.9
11. Ghormeh Kiani
Chicken fillet cooked in a sauce of saffron, turmeric
and coconut, with dried apricots
12. Fesenjoon
Chicken fillet in a pomegranate and walnut sauce
Vegan Fesenjoon 20.9
13. Ghormeh Sabzi
Beef in a sauce of Persian herbs, beans and dried lime
Vegan Ghormeh Sabzi 20.9
14. Ghormeh Mix
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15. Gjoogjekabab
With saffron marinated chicken skewers, grilled
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16. Kabab Barg
Marinated and grilled beef
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17. Lambshank
Lambshank braised in saffron sauce
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18. Meigoo Polo
Prawns in saffron and tomato rice
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19. Salmon
Pan-fried with lemon
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20. Vegetarian Stir Fry
Basmati rice and vegetables with coconut milk,
dried apricots and cranberries
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All dishes are served with our basmati rice. All grilled dishes additionally served with mixed vegetables.
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Please contact staff for any food intolerance or allergies.
Since all our dishes are freshly prepared for you, we ask
for your understanding in case of an increased wait time.
18.9
21.9
22.9
22.9
46.9
22.9
24.9
25.9
23.9
25.9
Dessert
Homemade Baghlava
Puff pastry with pistachio, with vanilla ice cream
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Homemade saffron ice cream
Prepared after an old family recipe